Ad-meyer this salad

Meyer Lemon Radicchio Salad
from Whole Living magazine


Ingredients:
1 Meyer lemon

• 1 cup chopped Vidalia onion
• 1 cup fresh parsley, chopped
• 1 15-oz. can rinsed and drained chickpeas
• 2 cups sliced radicchio
• 1/4 cup crumbled feta
• 2 tablespoons fresh Meyer lemon juice
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Directions:

Chop lemon into 1/2-inch pieces and remove seeds. In a medium bowl toss with onion, parsley, chickpeas, radicchio, feta, lemon juice, and olive oil. Season with salt and pepper. Toss to coat. Serve immediately.